Department of Hospitality Management
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Congratulations! 2009 graduates of the Hospitality Management Program at the Whittemore School of Business and Economics |
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Mother Earth News - The University of New Hampshire launches the first ever EcoGastronomy program, supporting students interested in both food and sustainability. The University of New Hampshire (UNH) recently launched an EcoGastronomy program - the first of its kind - made to complement any primary major related to the areas of nutrition, hospitality or sustainable agriculture. Faculty coordinator - EcoGastronomy program at UNH:
Daniel R. Winans |
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Taking the Pulse of Climate Disruptions From restaurant table to the law courts to hospital rooms, students at the University of New Hampshire (UNH), the University of Texas at El Paso (UTEP), and Georgetown Law are all checking up on the health implications of climate change... |
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Enhancing the Assessment of Tangible Service Quality through the Creation of a Cleanliness Measurement Scale A recent study creating a valuable measurement tool for the restaurant service industry will be published in Managing Service Quality as part of the January 2010 issue. “We are excited about this new measurement scale. |
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5 College Majors On the Rise ...And beginning last fall, students at the University of New Hampshire can enroll in an undergraduate program in ecogastronomy, combining the fields of sustainable agriculture, hospitality, and nutrition. |