The Hospitality Management program combines a unique mix of practical experience and classroom activities—an excellent preparation for real-world employment.
Our hotel students assume positions of managerial responsibility in campus food service facilities, plan and execute gourmet dinners, engage in consulting projects for major industry firms, and complete a required summer of related work experience. Seminars with the participation of industry representatives and field trips are also integral to the program.
Industry management, our graduates' supervisors, and recruiters all attest to our students' preparedness. Our practical, effective curriculum enables our students to obtain managerial-level positions upon graduation and progress rapidly in the hospitality industry. Consider our alumni successes.
Graduates of Hospitality Management at the Paul College are prepared to assume management positions in all parts of the service sector, with primary emphasis on the hospitality industry. Graduates have accepted positions in lodging and food service (and their allied businesses and wholesalers), retirement facilities, software companies, tourism, travel and recreation industries, and institutions such as hospitals, nursing homes, colleges, and schools.
Students' resumes are kept on file at University Career Services.
Representative companies that have interviewed Hospitality Management seniors include:
To further assist with the placement process, each student maintains a file of recommendations and a resume at UNH Career Services. Employers may learn more about students through any of three means:
- Contact Career Services to arrange for on-campus interviews between October and April.
UNH Career Services
102 Hood House
Durham, NH 03824
- Contact Hospitality Management faculty or administration at:
Department of Hospitality Management
Peter T. Paul College of Business and Economics
10 Garrison Avenue
Durham, NH 03824
- Contact the student directly.