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Clayton W. Barrows

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Clayton W. Barrows


Professor of Hospitality Management
603-862-0081
Clayton.Barrows@unh.edu

Fields of Specialization:
Food and Beverage Management; Private Club Management

Education:

Ed.D, University of Massachusetts, Research and Evaluation

MS, University of Massachusetts, Hotel, Restaurant and Travel Administration

BS, University of Massachusetts, Hotel, Restaurant and Travel Administration

Clayton Barrows is Professor of Hospitality Management at the University of New Hampshire. He has worked in the hospitality industry and hospitality education in the US and Canada for 25 years. His areas of expertise are food and beverage management and private club management. He has published numerous articles in both of these areas in such journals as the Journal of Foodservice Business Research and the International Journal of Contemporary Hospitality Management. Additionally, he has co-authored four books relating to the hospitality industry. Finally, he is editor of the International Journal of Hospitality and Tourism Administration, a Haworth Press publication.

Recent Research:

"An Exploratory Study of Independent Hotels' Rationale for Outsourcing Food and Beverage Operations." (with E. Giannakopoulos). Tourism.

"Human Resource Management Challenges in Private Clubs." (with S. Groschl). Southern African Journal of Toursim, Hospitality and Leisure.

"The Role of Boutique Hotels in the Support of Heritage Tourism in Montreal." (with R. Pickford). Proceedings of the Council of Hospitality Management educators Annual Meeting.