Hospitality Management

Raymond J. Goodman, Jr.

Chair and Professor of Hospitality Management
603.862.3303
raygoodman@aol.com

Hospitality Management Department Learning Goals

Student Server

 

All Whittemore School programs have enumerated specific learning goals to help define and measure outcomes. The learning goals for the Bachelor of Science degree in Hospitality Management program were developed by faculty in collaboration with external advisory boards.

 

 

      The goals of the program are:


HMGT 698

Course Title: 
International Food & Culture
Minimum Credits: 
4

FOOD AND CULTURE


Faculty Receive Top Honors

Udo Schlentrich, Associate Professor of Hospitality Mangement, wins the Excellence in Teaching Award


Practicum Manual

Hospitality Management Department


UHS / WSBE Student Practicum Manual

Guidelines for Student Employment: The following guidelines have been established to assist you during your practicum work experience with University Hospitality Services (UHS). This is a living document and is subject to change.


UNH Honors Michael Leven With Hotelier of the Year Award

The University of New Hampshire honored Michael Leven, founder and former chairman of Atlanta-based U.S. Franchise Systems, for outstanding achievements and contributions to the hospitality management industry by awarding him the Hotelier of the Year Award last month....
Foster's Online


Contact Us

Dr. Raymond J. Goodman. Jr.
Chair and Professor of Hospitality Management

Whittemore School of Business and Economics
Department of Hospitality Management
McConnell Hall, 15 Academic Way
Durham, NH 03824
603.862.3304
raygoodman@aol.com


Hospitality Management Alumni

Hetz WochholzHetz Wochholz '77

"Once you have the right set of experiences in your tool belt, you'll have a much better shot at being successful in the hospitality business."


Syndicate content Syndicate content